Super Brain Nourisher for Children as they resume School

Lecithin works as an emulsifier, meaning it suspends fats and oils and keeps them from mixing with other substances. Lecithin supplements can be purchased to help treat high cholesterol, as a breastfeeding aid, and to treat ulcerative colitis, among other things
Lecithin is used for treating memory disorders such as dementia and Alzheimer’s disease. It is also used for treating gallbladder disease, liver disease, certain types of depression, high cholesterol, anxiety, and a skin disease called eczema. Some people apply lecithin to the skin as a moisturizer
Lecithin is capable of reducing LDL-cholesterol. It also promotes the HDL-cholesterol synthesis [27]. In addition to be used to help reduce cholesterol and triglycerides and protect the liver in the prevention of kidney stone formation, it is used as a tonic for the nervous system and brain activities
Benefits · Cholesterol reduction · Improved immune function · Better digestion · Enhanced cognitive function
Alleviate stress and anxiety; Lower cholesterol; Reduce inflammation; Improve liver function; Prevent the loss of cognitive function

Uses of Lecithin
The protective sheaths around your brain are also made of lecithin. Muscles and nerve cells also use lecithin. … Lecithin also enables fats like cholesterol to be dispersed in water and then removed from your body. One capsule (0.4g) provides more than 130 mg of enzymolysis bone calcium powder.

https://www.jumia.com.ng/tianshi-lecithin-calcium-capsules-x-4-healthy-cell-and-brains-48205068.html

What does lecithin do to the body?
Lecithin is a fat that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Lecithin is used for treating memory disorders such as dementia and Alzheimer’s disease.
Lecithin is a naturally occurring fat found in many plant and animal sources
Lecithin is a term for a group of yellow-pigmented fatty substances. Lecithins generally contain groups of phospholipids, which are key structural and functional components of cell membranes in all animals and plants
Lecithin maintains and stabilizes fat in many food products. They also provide texture to many foods and increase their shelf life. Lecithin has the ability to bind water and fat sources, making it a great additive to many desserts, chocolates, salad dressings, meats, and cooking oils

Lecithin may help promote healthy digestion, lower cholesterol, and improve overall heart health. Because of this, the substance is added to many foods. Food-grade lecithin is produced using the processed oils of soybeans, corn, and safflowers.

Lecithin may help promote healthy digestion, lower cholesterol, and improve overall heart health. Because of this, the substance is added to many foods. Food-grade lecithin is produced using the processed oils of soybeans, corn, and safflowers.

What are the benefits of taking lecithin?Lecithin Benefits

  • Types.
  • Lowers cholesterol.
  • Improves heart health.
  • Aids breastfeeding mothers.
  • Helps improve digestion.
  • May fight dementia symptoms.
  • Soothes and moisturizes the skin.
  • Risks and complications.

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