This tea is composed of extracts from green tea, lotus leaves , jiaogulan and zhishouwu (two herbs native to China). Their essentials make the tea functional in health-keeping and fragrant in smell. Furthermore, this tea can decrease cholesterol, expel internal heat and help better digest. The last two herbs are for invigorating kidney, the key organ in our body which adjust and coordinates the over-all physical condition; the former two ingredients for relieving inflammation or internal heart. These functions are indispensable for preserving health in the traditional Chinese natural medicine theory which emphasize primarily on the importance of Yin-Yang balance (two intangible, abstract concepts similar to the negative and positive in nature).
It is hence best for enhancing vitality in a natural way without chemical side effects, which is also rendered as the ideal way in Chinese health culture.
Main Ingredients : Herba gynostemma pentaphyllum, folium nelumbinis, radix poligoni mutiflori, green tea, semen cassiae
Suggested Use: Put one sachet in 1 liter warm boiled water for 10-15 minutes, drink it all day long ( 0,5 liter between breakfast and lunch and the other half between lunch and diner). One sachet can be used several times. Users unsuitable : Children
Green tea is an excellent source of the potent antioxidant epigallocatechin-3-gallate (EGCG).
Though green tea contains other polyphenols, such as catechin and gallic acid, EGCG is considered to be the most powerful and likely responsible for many of green tea’s health benefits
Here’s a list of the possible benefits of the EGCG in green tea:
Cancer. The EGCG in green tea can inhibit the multiplication of cancer cells and cause cancer cell death Alzheimer’s disease. EGCG may reduce the harmful effects of amyloid plaques, which accumulate in Alzheimer’s patients Anti-fatigue. A study found that mice consuming an EGCG-containing drink had prolonged swimming times before exhaustion, compared with those drinking water Liver protection. EGCG has been shown to reduce the development of fatty liver in mice on a high fat diet Anti-microbial. This antioxidant can cause damage to bacterial cell walls and may even reduce the transmission of some viruses Calming. It may interact with receptors in your brain to exert a calming effect on your body ,Green tea is an excellent source of the potent antioxidant epigallocatechin-3-gallate (EGCG).
Though green tea contains other polyphenols, such as catechin and gallic acid, EGCG is considered to be the most powerful and likely responsible for many of green tea’s health benefits to get this tea now call 08023982600 or order online below.