There is better flour education in Ghana than Nigeria. Hard flour is for bread, Soft flour is for Confectioneries.. Nigerian sellers and users know flour as flour. The manufacturers also don’t educate Bakers or produce these flours differently.In Ghana, flours are packaged in 5kg, 25kg and 50kg in both Hard flour for bread and Soft flour for Pastries.. In Nigeria, they only sell in 50kg bag. This shouldn’t be so. For your knowledge, hard flour is made from hard wheat while soft flour is made from soft wheat..You could learn more from… Startyourownbizmag.com
How to Start you Bread Baking Business
